My brother added a good dose of sichuan peppercorns, peanut oil and dried chilli - nice and hot for those little buggers
Monday, 18 April 2011
Sichuan Crayfish Binge
Having ripped the heads of dozens of crayfish, we all decided that chopsticks and forks were rendered useless. Use your hands for all eating!
Crayfish escape plan
Our BBQ tongs proved to be invaluable in keeping the crayfish at bay - they are surprisingly nimble and extremely vicious. They even attack each other with those sharp pincers.
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